A letter to all
It’s not always
easy to untie the boat from the dock and leave a safe
harbor, but for some of us the distant allure of yet
undiscovered horizons holds a promise of excitement and life
renewed. Truly with mixed emotions I inform you, my guests,
that we have sold the 400 Beach Seafood and Tap House.
We have done our
best through the last 12 years to feed you well and help you
celebrate life. Your memories are forever in our hearts. We
have tried to be good stewards with your funds, and you all
have helped us to have an impact on the community and for
this we are eternally grateful.
We will continue
to own and operate The Parkshore Grill with Chef/partner
Tyson Grant. The Hangar Restaurant and Flight Lounge will
stay with us as well under Chef/ Manager Matt Smith. We also
continue to manage Café Gala @ The Dali Museum with Chef
Our gift cards
that are from the 400 Beach will be honored at the 400 Beach
for the next 90 days (until August 1st) Lastly, I
wish to thank our management and staff, most or all will be
remaining to continue serving the great food service and
atmosphere that you have come to expect. We wish our new
owners continued success.
PS The Annex will
now be owned and operated by John and Haley Ruetz.
Nancy and I will
continue to do our part to support this community, that has
been so good to us.
Sincerely and with